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Wednesday, 1 June 2016

Quinoa Patties

I love quinoa. As you can see throughout my blog, I have used quinoa a lot. It is a versatile grain that you can have for breakfast, lunch and dinner! In this recipe I used quinoa as a pattie. So delicious served with a parmesan dip.

Quinoa Patties

Quinoa Patties with Parmesan Sour Cream Dip

Preheat the oven to 350 degrees F

2 cups water, salted

1 cup quinoa

1 egg, beaten

1/2 cup Italian style bread crumbs

1/4 cup parmesan cheese

1 garlic clove, minced

1/4 onion, finely chopped

1 tsp. chopped parsley

salt and pepper to taste

baking sheet lined with parchment paper

Boil the quinoa until cooked. Let cool completely.

Add the breadcrumbs, cheese, beaten egg, garlic, onion, parsley, salt and pepper. Incorporate. Add more breadcrumbs if you feel the mixture is too wet.

I used a measuring cup (1/4 cup) to spoon and form the patties. Place the patties on a parchment lined baking sheet.

Form patties with measuring cup

Bake the patties for 20 minutes or until golden and firm to the touch.

Bake in the oven for 20 minutes or until golden and firm to the touch.

Serve with parmesan sour cream dip or your favorite dip.

Parmesan Sour Cream Dip

1 small container of sour ream (approx. 2 cups)
1/4 cup grated parmesan cheese
salt and pepper to taste

Combine all ingredients and refrigerate for at least 6 hours before serving for optimum taste.

Serve as a side dish or appetizer

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