Penne With Peas and Mushrooms

This dish is easy and quick to make. If you're a soccer mom, this would be a great pre-game meal that is quick and easy to make.  If you like spicy, add a bit of hot pepper flakes. Also nice with rice or gluten free pasta.

Penne with Peas and Mushrooms

Penne With Peas and Mushrooms

1 garlic clove, minced
1/2 small onion, finely chopped
2 cups chopped mushrooms
1 cup frozen peas
Salt and pepper to taste
1 pkg, cooked penne
4 tbsp. olive oil
hot pepper flakes, optional

Once the pasta has cooked, reserve 1 ladle of the pasta water for later.

Sautee the onion and garlic with the olive oil until golden. Add the mushrooms and continue cooking for about 8 minutes.

Sautee the mushrooms until cooked



Add the frozen peas to the mushrooms and continue cooking

Add the cooked pasta and the reserved water and continue cooking for another 5 minutes

Serve With Parmesan Cheese 

Orecchiette Con Rapini a Poor Man's Dish

Pasta with rapini (broccoli rabe) is my family's all time favorite. For some reason my children are not fond of tomato sauce pasta. They prefer this dish and I'm happy for that because it's so quick and easy to make. Considered a poor man's dish in the Italian culture this dish is truly a comfort food in our home. I purchase rapini a few bunches at a time. I then wash, trim the ends, cut and boil. Once cooled I  place the rapini in baggies and freeze so it's ready when I need it. I also sauté rapini with a bit of olive oil, salt and garlic and serve it as a side dish with meat.

If you do not have orecchiette, penne would be a good substitute.

Orecchiette Con Rapini

Pasta Con Rapini

1 bunch                 rapini (broccoli rabe) boiled and chopped**
2                           garlic cloves, minced
1 pkg  (450 gr)     orecchiette or penne
4 tbsp.                  olive oil
1 tsp                     salt

Boil the pasta in salted water until al dente. Remove once cooked and drain water reserving 4 tbsp. of the water.

Boil the pasta until al dente or the texture suits your palette

 

 

Sautee the minced garlic with the olive oil until light golden. Add the rapini and cook for a good 10 minutes. Add salt to the rapini and stir.

Sautee the rapini with olive oil and garlic

Add the pasta and reserved water to the rapini and cook for another 15 minutes. Remove from heat. If you feel the pasta is a little dry, add more olive oil, stir the pasta mixture to evenly distribute.

Add the pasta and reserved water to the rapini

Serve with parmesan cheese.

**boil the rapini for 30 minutes or until tender. I like to boil the rapini really well to get rid of the bitterness of the vegetable.


Buon Appetito!