Penne with Peas and Mushrooms |
Penne With Peas and Mushrooms
1 garlic clove, minced
1/2 small onion, finely chopped
2 cups chopped mushrooms
1 cup frozen peas
Salt and pepper to taste
1 pkg, cooked penne
4 tbsp. olive oil
hot pepper flakes, optional
Once the pasta has cooked, reserve 1 ladle of the pasta water for later.
Sautee the onion and garlic with the olive oil until golden. Add the mushrooms and continue cooking for about 8 minutes.
Sautee the mushrooms until cooked |
Add the frozen peas to the mushrooms and continue cooking Add the cooked pasta and the reserved water and continue cooking for another 5 minutes Serve With Parmesan Cheese |
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