|Penne with Peas and Mushrooms|
Penne With Peas and Mushrooms
1 garlic clove, minced
1/2 small onion, finely chopped
2 cups chopped mushrooms
1 cup frozen peas
Salt and pepper to taste
1 pkg, cooked penne
4 tbsp. olive oil
hot pepper flakes, optional
Once the pasta has cooked, reserve 1 ladle of the pasta water for later.
Sautee the onion and garlic with the olive oil until golden. Add the mushrooms and continue cooking for about 8 minutes.
|Sautee the mushrooms until cooked|
|Add the frozen peas to the mushrooms and continue cooking|