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Monday, 9 May 2016

A Natural Version to The Peanut Butter Cup

There's one chocolate that I absolutely love which is Reeces Peanut Butter Cups. The delicious chocolate complemented by the peanut butter is truly heaven. But not exactly great for my abs, butt and thighs. So I'll switch it up with this recipe. I'll pretend play with this healthy rendition of the peanut butter cup. Just as good but it is actually good for you. When you have that sugary, chocolate craving, keep a stash of these on hand. Even better eaten out of the freezer.

Using dark chocolate, natural peanut butter and banana. It truly makes a delicious treat. 

Banana Peanut Butter Cups

You will need:

1 banana, sliced

1/4 cup natural peanut butter or almond butter

2 tsp coconut oil

100g dark chocolate bar

small paper candy cups

Blend 1 tsp of the coconut oil with the peanut butter in a bowl and set aside

Melt the dark chocolate and 1 tsp of the coconut oil

Drop the chocolate in the cup approx. 1/2 tsp. add banana, then layer the peanut butter and top with chocolate.

I place the cups in mini tart tin tray to keep the shape of the cups.

Freeze for 20 minutes.

Store in an air tight container.

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