S'Mores Dessert Squares
64 Nilla Wafers, divided
5 tbsp. butter, melted
3 tbsp. sugar
3 1/4 cup cold milk, divided
1 pkg (4 serving size) chocolate instant pudding
2 pkg (4 serving size each) vanilla instant pudding
1 1/2 cups whipping cream
1 1/2 cups mini marshmallows
Preheat oven to 350 degress F. Finely crush 40 of the wafers and place in medium bowl. I used the food processor to do this. Or you can place in a ziplock and crush. Add the melted butter and sugar and mix until well blended. Press firmly onto bottom of 13x9 inch baking pan. Bake for 8 minutes or until lightly browned. Set aside.
Pour 1 1/4 cups of the milk into a medium bowl. Add the chocolate pudding mix. Beat with a whisk for 2 minutes until well blended (I cheat and beat with a mixer fitted with whisk attachment). Spread over crust and top with 24 wafers.
Spread chocolate pudding over crust. Top with wafers |
Beat the whipping cream and set aside.
Pour remaining 2 cups milk into a mixing bowl, add the vanilla pudding mixes. Beat for 2 minutes or until well blended. Fold in the whipping cream into the vanilla pudding. Spread over the wafer layer. Refrigerate overnight.
Fold whipping cream into the vanilla pudding
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Spread the vanilla/whipped cream mixture over wafers |
Preheat broiler just before serving. Top dessert with the mini marshmallows. Broil 1 minute or until lightly browned. I really kept an eye on this and rotated the pan continuously to ensure the marshmallows were evenly browned. You may sprinkle with grated chocolate if you wish.
You may sprinkle with grated chocolate before serving |
Serve immediately.
Makes 24 squares.
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