Another family event that we do to keep our traditions and family ties strong.
It is now spring and have run out! I haven't had a chance to take out my barbeque so I've decided to roast my peppers which is just as yummy. Great as a side dish, or a topping in a sandwich. Veal on a bun perhaps?
Roast your pepper until well cooked Split, remove seeds and peel. Be careful, it's hot! |
Slice peppers and wash (to remove remnant seeds) |
Season with olive oil, salt and pepper. |
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