Another family event that we do to keep our traditions and family ties strong.
It is now spring and have run out! I haven't had a chance to take out my barbeque so I've decided to roast my peppers which is just as yummy. Great as a side dish, or a topping in a sandwich. Veal on a bun perhaps?
|Roast your pepper until well cooked|
|Slice peppers and wash (to remove remnant seeds)|
|Season with olive oil, salt and pepper.|