1 lb. skinless, boneless chicken breast, cubed
1 packet of fajita seasoning
1 tbsp. vegetable oil
1 yellow, orange or red pepper
3 green onions, finely chopped
6 strips of chicken bacon, finely chopped
6 corn tortillas
1 cup of shredded cheddar cheese (more if you prefer)
Preheat broiler. Grease a baking pan.
Toss the chicken and fajita seasoning, then spread onto the pan. Place under the broiler for about 5 minutes or until the pieces are no longer pink.
|Broil chicken for 5 minutes|
Preheat the oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Stir in the chopped pepper, onion, bacon and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
|Cook until the vegetables have softened|
Layer half of each tortilla with the chicken and vegetables mixture, then sprinkle with the cheese.
|Add chicken to half the tortilla|
|Sprinkle with Cheese|
Fold the tortillas and place on backing sheet.
Bake the quesadillas in the preheated 350 degree F oven for about 10 minutes.
|Bake for 10 minutes in 350 degree F oven|
Serve with salsa and sour cream.