Rice Ring Stuffed With Meat Sauce |
Meat Sauce
1 bottle or can of tomato puree
1/2 onion, finely chopped
1 garlic clove, minced
2 tsp chopped parsley
1 tbsp. olive oil
450 gr (1 lb) ground beef
1 cup frozen peas
salt and pepper to taste
Meat Sauce
|
Sautee the onion, garlic until translucent. Add ground beef and sautee until fully cooked. Add the tomato sauce, parsley and let simmer on med/low heat for about 40 minutes stirring the sauce often. Add peas and let cook. Set aside.
For the rice ring you will need to boil 6 cups of water with salt and 3 cups of Arborio rice.
In the meantime prepare your bundt pan.
Butter your bundt pan and coat with bread crumbs, I used the Italian seasoning bread crumbs |
Once your Arborio rice has cooked and cooled down, add 1 cup of parmesan cheese and two eggs to your rice. Blend thoroughly.
Wet Hands and Form Rice in Pan |
Fill With Meat Sauce and add chunks of mozzarella (about half a ball) |
Cover with remaining rice. Bake at 350 degrees F for 45 minutes |
Let cool for about 15 minutes before slicing. Serve with remaining sauce.
No comments:
Post a Comment