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Friday, 27 May 2016

The Most Amazing Banana Muffins

Don't throw those ripe bananas away! Peel them, place them in a baggie and freeze. Throw it in a smoothie or make these delicious muffins.

The large quantity of banana makes these muffins flavorful and moist.

Your family will thank you!

Amazing Banana Muffins

The Most Amazing Banana Muffins

Makes 1 dozen

Preheat oven to 375 degrees F

Grease or line your muffin pan with paper liners

1                          egg
1 1/2 cups           mashed bananas (3 or 4 large)
1/2 cup               melted butter
1 1/2 cups          all purpose flour
3/4 cup               packed brown sugar
1 tsp.                  baking powder
1 tsp.                  baking soda
1/2 tsp.               salt

1.   Beat egg, mashed banana and melted butter in a large bowl until thoroughly blended.

2.  Combine flour, sugar, baking powder, baking soda and salt. Add to banana mixture and stir just until moistened. Spoon batter into prepared muffin pan.

3.  Bake for 20 - 25 minutes or until tops spring back when lightly touched.

I added 1/2 cup of semi-sweet chocolate chips. You can add 3/4 cup of cranberries or blueberries.

The riper the banana the better. One large banana should yield about 1/2 cup of mashed banana.

I'm concerned about fat so I reduced the butter to 1/3 of a cup. It was just as good.



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