Total Pageviews

Tuesday, 19 April 2016

Bocconcini Salad

Spring has sprung here in Canada - finally! We had snow last week and this week we have hit double digit temperatures! To celebrate spring, I made this salad for dinner last night to complement the roasted chicken. Light, easy and delicious, my kids crave for this dish believe it or not!


This recipe is quite easy. Slice cherry tomatoes in half. Add sliced cucumber and mini bocconcini. Add salt, black pepper, fresh or dried basil and extra virgin olive oil. That's it! So tasty!

No comments:

Post a Comment