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Sunday, 17 April 2016

Lunch on the fly

Tt seems like there's not enough hours in the day sometimes to get all my stuff done. So making a meal sometimes just doesn't happen. So, for lunch I made this quick and easy meal before running out. I lightly toasted some fresh olive bread from my local bakery. Sliced a bit of tomato, added salt and pepper and topped it with sliced bocconcini cheese. I then drizzled extra virgin olive oil. It's that easy!

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