If you love Kit Kat chocolate bars you are going to love this recipe. Pure chocolately goodness!
Preheat oven to 325 degrees F
1 1/2 cups chocolate cookie crumbs
1/3 cup butter, melted
3 pkgs regular cream cheese at room temperature
3/4 cup granulated sugar
1 tsp vanilla
1 cup Sour Cream
2 tsp flour
9 packs Kit Kat chocolate bars*
*Reserve a few sticks of the bar and hand chop for the garnish.
left over chopped Kit Kat bars
For the crust, combine the chocolate crumbs and the butter. Press into a 9 inch spring form pan. Place the crust into the refrigerator while making the filling.
Beat the cream cheese on low with an electric cake mixer until smooth. Beat in the sugar slowly until nice and fluffy. Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla, then the sour cream and flour.
Pour 1/4 of the batter into the prepared pan. Place a stick at a time of the Kit Kat bar until evenly distributed around the pan. Place the remainder of the batter on top of the chocolate bars.
Place the spring form pan onto a cookie sheet filled with warm water to come up about 1/2 inch. Place the pan into the oven and bake for about 50 - 60 minutes or until set. Turn off the oven and let sit for about an hour.
Remove from the oven and let it cool completely. Place into the fridge for about 24 hours before you are ready to garnish.
Remove the sides of the spring form pan and place onto a serving plate. Sprinkle with chocolate. Voila!
Serves 10 to 12 Servings.