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Friday, 22 April 2016

Guacamole Dip

This dip is so delicious served with tortilla chips, tostitos, on a piece of toast, multigrain cracker or veggies. I love serving several dips as a pre-dinner nibble when I am hosting an event.

Guacamole Dip

3 ripe avocados
1/2 small onion
juice of one lime
6 cherry tomatoes, seeded and chopped
1 clove of garlic, minced
2 tbsp. cilantro, minced
salt and pepper to taste

Remove the flesh of the avocado and place in medium mixing bowl. Mash with the backside of a fork until smooth. Add the onion, tomato, lime juice, cilantro, garlic, salt and pepper. Stir until blended.


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