My day to day adventures as a single mom of two teenaged kids. An avid baker since childhood, I will share with you recipes I have collected and cherished over the years. Baking is my therapy. #foodie #food blogger
Sunday 17 April 2016
Lemon Chia Loaf
This delicious and moist loaf will be a perfect start to your day. You can serve this for breakfast with a dollop of vanilla greek yogurt or call your friends over and serve this with a nice cup of coffee or tea.
Lemon Chia Loaf
1 1/2 cups all-purpose flour
1/4 cup almond flour
1/4 cup chia seeds
1 tsp baking powder
1/2 tsp salt
1 cup granulated sugar
1 cup plain yogurt
3 large eggs
1/3 cup vegetable oil
2 tbsp. lemon zest
2 tbsp. lemon juice
1 tsp vanilla (I used limoncello liquor) for that extra lemony flavor
Mix together flour, almond meal, chia seeds, baking powder and salt and set aside.
Whisk the sugar, yogurt, eggs, oil, lemon zest, juice and vanilla until well blended. Incorporate the flour mixture and blend well.
Scrape batter into a greased 8x4 inch loaf pan.
Bake in preheated 325 degrees oven for about 50 minutes or until a cake tester comes out clean.
A delicious and healthy alternative to the pound cake.
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