|Cherry Cheesecake Bites|
Cherry Cheesecake Bites
1 pkg. chocolate chip cookie dough
2 pkgs. cream cheese 8 oz ea. at room temperature
1 can sweetened condensed milk
2 large eggs
2 tsp vanilla extract
1 can cherry pie filling
Preheat oven to 325 degree F. Paper line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
Bake for 10-12 minutes or until cookie has spread to edge of cup. Remove from oven.
Beat the cream cheese, condensed milk, eggs and vanilla extract until smooth. Pour about 3 tablespoons of the cream cheese mixture into the cups and bake for an additional 15-18 minutes or until set. Cool. Top with cherry topping.
Yield: 24 cupcakes